Coming to Japan has changed my concept of sushi!
It’s completely different from sushi overseas!
Fresh ingredients, specially selected rice, wasabi, the skill of the chef…
Japan’s sushi is truly amazing!
The ingredients are so fresh! It can’t be compared to sushi overseas!
kinds
There are so many different kinds of sushi ingredients in Japan!
Tuna, salmon, shrimp, squid, sea urchin…
There are many ingredients that you won’t see overseas!
Japanese sushi ingredients are really fresh!
Freshness
Japanese sushi ingredients are incredibly fresh!
You’ll think, “That fish was alive just a moment ago.”
It’s completely different from frozen ingredients overseas!
Japanese sushi ingredients are seriously fresh!
How to cut
Japanese chefs are particular about how they cut the ingredients! Depending
on the type of ingredient, they will serve it in the most delicious way.
It’s completely different from the rough cutting methods overseas!
Japanese craftsmanship is truly amazing!
Rice:
Japanese sushi and sushi rice are also carefully selected!
They carefully select rice that goes well with sushi.
It’s completely different from the sticky rice overseas!
Japanese sushi rice is seriously delicious!
Vinegar
Japanese sushi and vinegar rice are also carefully selected!
They change the vinegar mixture to suit the type of rice and toppings.
It’s completely different from the overly sour rice overseas!
Japanese sushi rice is seriously deep!
How to grip
Japanese craftsmen are particular about how they hold the sushi rice! They
let air in and hold it plumply.
It’s completely different from the way it’s held overseas!
Japanese craftsmanship is truly amazing!
The wasabi really does have a strong tang to it! But it’s delicious!
The pungent spiciness of wasabi
It’s a great supporting ingredient that brings out the flavor of sushi!
I seriously love wasabi!
The amount of wasabi:
Everyone has their own preferences when it comes to the amount of wasabi.
Whether it’s a lot or a little, you want to find the amount that suits you!
The amount of wasabi is also important!
Types of wasabi:
Real wasabi, paste wasabi…
There are many different types of wasabi.
I’d like to try them all!
There are so many different types of wasabi!
The chef is so cool! The way he makes sushi is like a work of art!
The skill
The skill of Japanese craftsmen, their sushi making skills are truly divine!
The way they make beautiful sushi in an instant is truly artistic!
It’s completely different from part-time jobs overseas!
Japanese craftsmanship is truly amazing!
Knowledge
Japanese craftsmen have a wealth of knowledge about fish!
They know everything about fish types, seasons, and origins!
It’s completely different from the lack of knowledge overseas!
I really respect Japanese craftsmen!
Passion
Japanese sushi chefs have a lot of passion for sushi!
You can really feel their desire to deliver delicious sushi.
It’s completely different from the casual attitude overseas!
Japanese sushi chefs are really passionate!
summary
Japanese sushi is seriously so high quality!
It’s completely different from sushi overseas!
Fresh ingredients, specially selected rice, the skill of a chef…
If you come to Japan, be sure to try the real sushi!
…Japan and sushi are the best!
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