I tried Japan’s “Nagasaki Champon”! I wondered
how it differs from ramen , but it’s got seafood and vegetables, all in one!
Japan’s Champon is also deep!
This will be my first time trying Nagasaki Champon, and I’m really looking forward to it!
Atmosphere of the restaurant
When you enter the Nagasaki Champon restaurant,
you’ll find it lively and filled with a delicious aroma!
You sit at the counter and
excitedly wait for your champon to be made!
order
Looking at the menu, you’ll see
that there are many different types of champon!
I decided to order the classic Nagasaki Champon!
Waiting time
You can build up your anticipation by sipping tea while waiting for your champon to arrive !
Nagasaki Champon is seriously packed with ingredients!
Seafood
Shrimp, squid, clams…
The seafood flavor is infused into the soup, it’s the best!
Vegetables
Cabbage, bean sprouts, wood ear mushrooms…
There’s plenty of vegetables!
The crunchy texture is irresistible!
Noodles
The thick noodles are well mixed with the soup,
making it very satisfying to eat!
Nagasaki Champon is seriously delicious!
The soup
is based on pork bones and chicken bones,
and is rich yet light, so you can drink it all up!
Ingredients
The various ingredients
exude a rich flavor,
giving it a deep taste!
The infinite loop
champon is really an infinite loop!
I could eat it forever!
Nagasaki Champon is truly deep!
History
Nagasaki Champon was born in the Meiji era!
A dish full of love, made for foreign students !
Region
The taste varies from region to region, even within Nagasaki prefecture !
I want to try and compare different types of Champon !
arrangement
There are plenty of variations, such as Sara Udon and Yaki Champon !
summary
Japan’s Nagasaki Champon is seriously full of ingredients!
Seafood, vegetables, everything!
If you come to Japan, be sure to try Nagasaki Champon!
…Japan’s Champon is the best!
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