I fell in love with Japanese tonkatsu!
Crispy on the outside and juicy on the inside!
There is a secret to the frying method too!
It’s completely different from overseas tonkatsu!
Tonkatsu in Japan is delicious!
The tonkatsu batter is seriously too light! What’s the secret to crispy texture?
bread crumbs
Japanese pork cutlet has fine bread crumbs!
The more I thought, “Huh? Powder?”
These fine bread crumbs are the secret to crispy batter!
How to attach
How you dress is also important!
The craftsman carefully and evenly applies the batter.
This will prevent uneven frying!
oil
We are also particular about oil!
Don’t use old oil!
Always fry in fresh oil, so they’re crispy!
Pork is really juicy! What’s the secret to its softness?
kinds
There are many types of Japanese pork cutlets and pork!
Loin, fillet, rib roast…
Cooking methods that suit each part make it even more delicious!
muscle cutting
By carefully cutting the sinew of the pork, it becomes tender and juicy!
The craftsmanship is truly amazing!
Slap
By lightly pounding the pork, the thickness will be even and it will cook more easily!
The way you fry tonkatsu is truly a craftsmanship! Temperature, time, type of oil… everything is calculated!
temperature
Oil temperature is seriously important!
If it’s too high, it will burn, and if it’s too low, it will become oily.
Our craftsmen use their years of experience to determine the optimal temperature!
time
Frying time is also really important!
If it’s too short, it will be undercooked, and if it’s too long, it will be dry.
The craftsman will fry it for the optimal time according to the ingredients!
Type of oil
The type of oil is also really important!
By using vegetable oil, you can make tonkatsu that is light and healthy!
There are so many different types of tonkatsu sauce! Find your favorite flavor!
Worcestershire sauce
Classic Worcestershire sauce!
Goes well with tonkatsu!
Chuno sauce
A little sweeter and milder flavor than Worcestershire sauce!
Tonkatsu sauce
Sauce exclusively for tonkatsu!
It’s rich and full-bodied!
others
Ponzu sauce, sesame sauce, miso sauce…
It’s fun to find your favorite flavor with various sauces!
Summary
Japanese tonkatsu is seriously profound!
We are particular about everything from the batter to the pork to the way it is fried!
That’s why it’s so delicious!
When you come to Japan, be sure to try authentic tonkatsu!
…Japan, Tonkatsu is the best!
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