There are so many different kinds of Japanese “hot pot dishes”! I used to think it was just a stew, right? From the classics to the locals, everyone smiles when they gather around the hot pot!
Japanese hot pot dishes are also very deep!
It was my first time trying hot pot and I was seriously impressed!
Colorful
ingredients were bubbling away in the pot!
“What? There’s so much in there?” I thought.
The delicious aroma of the stock
and the aroma of the ingredients will whet your appetite!
The flavors of the ingredients
blend together to create a deep taste!
It warms both the body and the soul!
There’s seriously such a wide variety of hot pot dishes!
Classic hot pot
yosenabe, sukiyaki, chanko nabe, oden… you can enjoy a variety of flavors
just with the classic hot pots !
Variety of hot pots:
soy milk hot pot, kimchi hot pot, curry hot pot, tomato hot pot…
you can arrange them however you like!
Find the hot pot that suits your taste!
Local hotpots:
monkfish hotpot, wild boar hotpot, hoto hotpot, kiritanpo hotpot, motsunabe…
try all the local hotpots from all over Japan!
There are truly endless possibilities with hot pot cooking!
Dashi
stock: bonito stock, kelp stock, chicken stock, pork bone stock…
the taste of the hotpot changes depending on the stock used!
Ingredients:
meat, seafood, vegetables, mushrooms, tofu… add as much
of your favorite ingredients as you like!
The final
course of udon, rice porridge, ramen…
it’s delicious all the way to the end!
hHotpot is seriously the best!
Gathering around a hotpot with everyone is fun and the conversation flows well!
You’ll never get bored of it if you change up the ingredients and soup stock as you like!
Warm up your body and soul
with hot pot dishes during the cold winter!
summary
Japanese hot pot dishes have truly limitless possibilities!
From the classics to the locals, everyone smiles when they eat hot pot!
If you come to Japan, be sure to try a variety of hot pot dishes!
…Japan has the best hot pot dishes!
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