I came to Japan and fell in love with ramen!
Miso, salt, pork bones… there are many kinds,
After all, the origin is “soy sauce ramen”!
Although it is simple, it is a swamp that is too deep!
Ramen in Japan has a lot of depth!
My first “soy sauce ramen” was a real shock!
appearance
The golden oil glistens in the clear soup!
Simple but appetizing!
scent
The aroma of soy sauce and
The gentle scent of dashi,
Tickle your nose!
taste
After taking a sip of soup,
The flavor of soy sauce and
The richness of the soup stock is
It spreads in your mouth! I’m seriously impressed!
Soy sauce ramen is seriously too profound!
soup
Chicken bones, pork bones, seafood…
Bring out the flavor from various ingredients!
The taste of the soup is completely different depending on the restaurant!
noodles
Thin noodles, thick noodles, curly noodles…
There are many types of noodles!
The compatibility with the soup is also
It varies depending on the store!
Ingredients
Char siu, menma, green onion, seaweed…
Even with just the standard ingredients,
Enjoy various combinations!
Soy sauce ramen, the possibilities are truly endless!
backfat soy sauce
The sweetness of back fat,
Add richness to your soup!
Irresistible for rich lovers!
dried sardines soy sauce
A soup packed with the flavor of dried sardines!
Irresistible for seafood lovers!
light soy sauce
A light soup!
Perfect for finishing off after drinking!
Soy sauce ramen is seriously profound!
history
Shoyu ramen is the oldest ramen in Japan!
The origin of ramen!
region
Soup and noodles differ depending on the region!
Local soy sauce ramen,
It’s fun to eat while walking!
evolution
Soy sauce ramen is still evolving!
You might be able to discover new soy sauce ramen!
Summary:
Japanese soy sauce ramen is seriously too profound!
Although it is simple, it is a swamp that is too deep!
When you come to Japan, be sure to try a variety of soy sauce ramen.
Try it and compare!
…Japan’s ramen is also the best!
Types of ramen
“soy sauce ramen” “salt ramen” “Miso ramen” “pork bone ramen“
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