I came to Japan and fell in love with ramen!
Soy sauce, salt, pork bones… there are many kinds,
“Miso ramen” is your choice in the cold winter!
The rich soup permeates all five organs!
Ramen in Japan has a lot of depth!
My first time trying “Miso Ramen” was a real shock!
appearance
The corn and butter shine in the rich miso soup!
When I first saw it,
I thought, “Huh? Ramen with butter?”
It’s miso butter ramen.
scent
The fragrant aroma of miso,
The scent of garlic and ginger will whet your appetite!
taste
After taking a sip of soup,
The rich flavor of miso spreads in your mouth!
I’m seriously impressed!
Miso ramen really raises your body temperature!
soup
Based on miso,
The soup made with stewed pork bones and chicken bones is
It warms your body from the core!
This is the only option for the cold winter!
noodles
Thick noodles,
Goes well with rich soup!
The chewy texture is irresistible!
Ingredients
Char siu, bean sprouts, green onions, corn, butter…
As well as standard ingredients,
With various toppings,
Make your own miso ramen!
Miso ramen, the possibilities are truly endless!
Sapporo ramen
The king of miso ramen!
Yellow curly noodles in rich miso soup!
Butter and corn are standard toppings!
すみれ
A famous Sapporo miso ramen shop! “sumire”
Rich miso soup with piping hot lard!
Your body will feel warm!
Miso specialty store
Specialty miso ramen using various types of miso!
You can feel the depth of miso!
Miso ramen is seriously profound!
history
Miso ramen originated in Hokkaido!
Now popular nationwide!
region
Soup and noodles differ depending on the region!
It’s fun to walk around eating local miso ramen!
evolution
Miso ramen is still evolving!
You might be able to discover a new miso ramen!
Summary
Japanese miso ramen will really raise your temperature!
The rich soup permeates all five organs!
When you come to Japan,
Be sure to try different types of miso ramen and compare!
…Japan’s ramen is also the best!
Types of ramen
“soy sauce ramen” “salt ramen” “Miso ramen” “pork bone ramen“
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