Go to Japan’s meat-eater’s paradise!
From melt-in-your-mouth Wagyu beef, juicy pork, deep-fried chicken, lamb, and game, Japanese meat is truly world heritage-level!
If you’re a meat lover, you definitely can’t miss this!
Wagyu beef really melts in your mouth!
The artistic marbled Wagyu beef
melts in your mouth the moment you put it in! It’s truly a blissful moment!
Branded Wagyu
Beef Kobe Beef, Matsusaka Beef, Omi Beef…
There are many branded Wagyu beefs all over Japan!
It’s fun to compare them!
Enjoy Wagyu
beef in a variety of dishes, including steak, sukiyaki, shabu-shabu, and yakiniku!
The pork is seriously juicy!
Brand pigs
include Kagoshima’s Kurobuta pig, Okinawa’s Agu pig, and Gunma’s Joshu Mochi pig…
brand pigs also have their own unique personalities!
Pork dishes
include pork cutlets, braised pork, ginger pork, pork shabu-shabu…
there is a wide variety of pork dishes!
The appeal of pork
Pork is rich in B vitamins!
It is also effective in recovering from fatigue!
Chicken is seriously deep!
Local
chickens such as Hinai Jidori, Nagoya Cochin, and Satsuma Jidori…
local chickens have a different texture and flavor!
Chicken dishes
include yakitori, fried chicken, mizutaki, oyakodon…
chicken dishes have a lot to offer!
The appeal of chicken
Chicken is high in protein and low in calories!
Recommended for health-conscious people!
Other Japanese meats are also really appealing!
Hokkaido’s Genghis Khan lamb is irresistible for lamb lovers!
You can enjoy wild game meat in Japan, including venison, wild boar, and duck !
Once you’ve tried Kumamoto’s horse meat sashimi, you’ll never forget it!
summary
Japanese meat is truly world heritage class!
From melting Wagyu beef to juicy pork, welcome to the meat theme park!
Enjoy a variety of Japanese meat dishes!
…Japan has the best meat!
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