I came to Japan and fell in love with ramen!
Soy sauce, miso, pork bones… there are many kinds,
“Salt ramen” that makes the most of the flavor of the ingredients!
A simple yet deep clear soup!
Ramen in Japan has a lot of depth!
My first experience with “salt ramen” was a real shock!
appearance
The colorful ingredients stand out in the clear soup!
“Huh? I’ve never seen soup so clear!”
That’s what I thought.
scent
The gentle scent of dashi,
The fragrant smell of salt,
It whets the appetite!
taste
After taking a sip of soup,
A deep taste that concentrates the flavor of the ingredients!
I’m seriously impressed!
Salt ramen is seriously too delicate!
soup
Chicken bones, seafood, vegetables…
Carefully bring out the flavor from various ingredients!
The taste of the soup is completely different depending on the restaurant!
noodles
Thin and straight noodles go well with soup!
You can also enjoy the scent of wheat in the noodles!
Ingredients
Char siu, menma, green onion, seaweed, flavored egg…
Pay attention not only to the standard ingredients, but also to the delicate presentation!
Salt ramen, the possibilities are truly endless!
chicken salt ramen
A soup packed with the flavor of chicken!
It’s light and easy to drink!
seafood salt ramen
A soup packed with the flavor of seafood!
Irresistible for seafood lovers!
Salt specialty store
Specialty salt ramen using various types of salt!
You can feel the depth of salt!
Salt ramen is seriously profound!
history
Salt ramen originated in Hakodate City, Hokkaido!
Characterized by a clear soup!
region
Soup and noodles differ depending on the region!
It’s fun to walk around eating local salt ramen!
evolution
Salt ramen is still evolving!
You might be able to discover new salt ramen!
Summary
Japanese salt ramen is seriously too delicate!
A simple yet deep clear soup!
When you come to Japan,
Please try and compare different types of ramen!
…Japanese salt ramen is also the best!
Types of ramen
“soy sauce ramen” “salt ramen” “Miso ramen” “pork bone ramen“
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