I fell in love with Japanese “udon”!
Inaniwa, Goto, Mizusawa… there are many, but…
After all, the strongest is “Sanuki Udon”!
Smooth, chewy, and chewy!
In Japan, udon is also deep!
My first time trying “Sanuki Udon” was a real shock!
appearance
Shiny, shiny noodles are beautiful!
I thought, “Huh? I’ve never seen udon that shines like this!“
texture
Smooth, chewy, and chewy!
I was shocked and thought, “Wow, what kind of elasticity is this!“
taste
The sweetness and flavor of wheat is irresistible!
Simple but deep flavor!
Sanuki udon is really chewy!
noodles
The most distinctive feature of Sanuki udon is its firmness!
The more you chew, the more the flavor of wheat spreads!
Dashi
Iriko soup is the basics!
The gentle taste brings out the flavor of the noodles!
condiment
Green onion, ginger, tempura…
There are various condiments too!
You can enjoy various flavors depending on the seasoning!
There are so many different ways to eat Sanuki udon!
Kake udon
Udon noodles are soaked in warm soup!
Simple but deep flavor!
Bukkake udon
Enjoy cold bukkake soup over udon noodles!
Perfect for summer!
Kamatama udon
Eat freshly boiled udon noodles with raw egg and soy sauce!
Simple but extremely delicious!
Sanuki udon is seriously profound!
history
The history of Sanuki udon dates back to the Edo period!
The climate of Kagawa Prefecture has fostered delicious Sanuki udon!
Manufacturing method
Sanuki udon is made using traditional methods!
Craftsmanship shines!
shop
There are many Sanuki udon restaurants in Kagawa Prefecture!
It’s fun to visit various shops such as self-service udon shops and specialty shops!
Summary
Sanuki udon in Japan is really chewy!
Smooth, chewy, and chewy!
In Japan, Inaniwa, Goto, Mizusawa…
There are many other types of udon, so if you come to Japan, be sure to try and compare them!
…Japanese udon is also the best!
コメント