I came to Japan and fell in love with tempura!
The batter is crispy! The ingredients are juicy! The frying method is expert!
It’s completely different from tempura overseas!
Japanese tempura is amazing!
The batter is so light! It’s not oily and it’s crispy!
Thinness:
Japanese tempura batter is really thin!
So thin that you’ll think, “What? It’s even battered?”
It’s completely different from the thick batter overseas!
Japanese batter is really light!
Crispy
Japanese tempura batter is so crispy!
You can almost hear it crackling when you put it in your mouth.
It’s completely different from the soft batter overseas!
Japanese batter is seriously divine!
Drains oil
Japanese tempura drains oil well!
It’s not oily and doesn’t make you feel heavy in the stomach.
It’s completely different from the oily tempura overseas!
Japanese tempura is seriously healthy!
The ingredients are so fresh! The seafood and vegetables really bring out the flavor of the ingredients!
Seafood
Japanese tempura and seafood are fresh!
Shrimp, whiting, squid…
the flavors of the ingredients are tightly packed and really delicious!
It’s completely different from frozen seafood overseas!
Japanese seafood is really fresh!
Vegetables
Japanese tempura and vegetables are delicious!
Eggplant, pumpkin, bell peppers…
when fried, they become sweeter and more delicious!
They are completely different from the limp vegetables overseas!
Japanese vegetables are seriously sweet!
seasonal
Japanese tempura is made with seasonal ingredients!
It tastes even better when you think, “I can only eat this now!”
It’s completely different from the same ingredients used all year round in other countries!
Japanese tempura is seriously luxurious!
The frying method is truly artisanal! The temperature, time, type of oil… everything is calculated!
Temperature
Japanese chefs are very particular about the oil temperature!
They fry at the most delicious temperature depending on the ingredients.
It’s completely different from the appropriate temperature overseas!
Japanese craftsmanship is truly amazing!
TimeJapanese
chefs are very particular about the frying time!
They fry for the best time depending on the ingredients.
Too early is no good, and too late is no good either.
Japanese craftsmanship is so detailed!
Oil:
Japanese craftsmen are very particular about the type of oil they use!
They use the oil that best suits the ingredients.
It’s completely different from cheap oils overseas!
Japanese craftsmanship is truly profound!
summary
Japanese tempura is seriously divine!
The batter, the ingredients, and the way it’s fried are all crazy!
But that’s the charm of tempura.
If you come to Japan, be sure to try the real thing!
…Japan and tempura are the best!
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