I came to Japan and fell in love with ramen!
Miso, salt, soy sauce…there are many kinds,
“Tonkotsu Ramen” is something you will never forget once you try it!
odor? good! A rich soup that will make you addictive!
Ramen in Japan has a lot of depth!
My first time trying “tonkotsu ramen” was a real shock!
appearance
In the cloudy soup,
Mer oil and red ginger look great!
When I first saw it,
I thought, “Huh? What is this?”
scent
Unique to pork bones,
A wild scent hits your nose!
“Wow, shit!”
That’s what I thought, but for some reason it made me hungry!
taste
After taking a sip of soup,
The rich flavor of pork bones spreads in your mouth!
Seriously shocking!
Tonkotsu ramen is seriously addictive!
soup
The soup made by boiling pork bones for a long time is
Full of collagen!
Creamy, rich, and seriously delicious!
noodles
The thin noodles go well with the soup!
I want to slurp it up with the soup!
Ingredients
Char siu, wood ear mushroom, mustard greens, pickled ginger…
As well as standard ingredients,
Don’t forget the extra balls!
Tonkotsu ramen, the possibilities are truly endless!
Hakata ramen
Thin noodles, rich soup, and Kaedama culture!
The king of pork bone ramen!
Kumamoto Ramen
Mar oil adds flavor to the soup!
Garlic chips are also appetizing!
Nagahama ramen
Thin noodles, light soup, and morning ramen culture!
Perfect for finishing off after drinking!
Tonkotsu ramen is seriously profound!
history
Tonkotsu ramen originated in Fukuoka Prefecture!
Now popular nationwide!
region
Soup and noodles differ depending on the region!
It’s fun to walk around eating local tonkotsu ramen!
evolution
Tonkotsu ramen is still evolving!
You might be able to discover a new type of tonkotsu ramen!
Summary
Japanese pork bone ramen is seriously addictive!
odor? good! A rich soup that will make you addictive!
When you come to Japan,
Be sure to try and compare different types of tonkotsu ramen!
…Japan’s ramen is also the best!
Types of ramen
“soy sauce ramen” “salt ramen” “Miso ramen” “pork bone ramen“
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