I came to Japan and started eating udon! The stiffness is amazing!
The soup stock is delicious! Various ingredients too! Kake udon, bukkake udon, kamatama udon…these are really profound! Japanese udon is also delicious!
There are so many different types of firmness! Sanuki udon, Inaniwa udon, Kishimen… which one do you prefer?
Sanuki udon
is characterized by its firmness and smooth texture!
Many people say, “When you say udon, you mean Sanuki udon!”
Sanuki udon is seriously delicious!
Inaniwa udon
is characterized by its thin and smooth texture!
It goes down smoothly and has a refined taste!
Inaniwa udon is seriously refined!
Kishimen
Kishimen is Flat noodles with a chewy texture!
It goes well with the soup and is delicious!
I love kishimen!
There are also other
local udon noodles, handmade udon noodles…
and the types of firmness, there are seriously too many!
I want to try them all!
There are so many different kinds of dashi! Bonito, kelp, dried sardines… which one do you prefer?
bonito
The scent of bonito is amazing and the taste is rich!
Standard udon soup!
Bonito soup is really soothing!
kelp
The kelp flavor is light and elegant!
The kelp soup stock is really delicious!
Dried sardine
is a standard dashi in Kagawa Prefecture!
It is rich and full-bodied!
Dried sardine dashi is seriously addictive!
There are also
chicken and seafood based
dashi stocks, and there are so many different types!
I want to find the one that I like!
There are so many different toppings! Tempura, kakiage, kitsune…I want to try them all!
Udon
Freshly
fried tempura is the best!
It tastes even better when served on udon!
Tempura is divine!
Kakiage
Fried vegetables and seafood mixed together.
Full of volume and extremely satisfying!
I love kakiage!
Kitsune
Kitsune is a deep-fried tofu simmered
in a sweet and spicy sauce. When placed on top of udon, it gives off a gentle flavor!
Kitsune is seriously delicious!
Others
Lots of ingredients such as seaweed, green onions, eggs, and meat!
I want to ride them all!
summary
Japanese udon is so deep!
The texture, the broth, the toppings, everything is crazy!
But that’s the charm of udon.
If you come to Japan, be sure to try different kinds of udon!
…Japan and udon are the best!
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